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Welfare Catering Chef
Job Summary
Contract Type:
Permanent
Working Pattern:
Full time
Advert Start Date:
31/10/2024
Advert End Date:
14/11/2024 22:59
Salary:
£28,163 - £30,060 per annum
Hours per week:
37 hours per week
Job Category:
Catering / Cleaning
Vacancy ID:
272252
Employment Location:
Newcastle upon Tyne
Post Number:
OPS1703e
Number of posts:
1
Closing date:
14 Nov
Further Information
City Operations, Neighbourhoods and Regulatory Services Directorate
Facility Operations
An opportunity exists for suitable individuals to work within the Facility Operations as a Chef at our Welfare Catering sites.
37 hours per week, 52 weeks.
About us:
Facility Services and Civic Management work across the city providing catering, caretaking, school meals and welfare catering services.
We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chefs and chefs working various hours and shifts in schools and public buildings.
Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development.
What we offer:
Competitive hourly rates of pay.
Up to 29 days annual leave per annum (pro rata for part time staff).
Paid DBS as well as paid induction and training.
Full uniform and equipment provided at no cost to you.
Full training and opportunities to learn new skills and develop in your career
Attractive Local Government Pension Scheme
Cycle2work scheme
Access to a salary sacrifice car lease and home electronics scheme.
Weekend, bank holiday and unsociable hours pay enhancement
Full employee support package including access to a free confidential Health Assured Employee Assistance Programme
Staff offers and discounts including discounts on travel passes and leisure.
What we are looking for:
We are looking for a creative professional chef with excellent leadership skills. You will be passionate about cooking and the people that you are cooking for.
You will be working over three sites where you will provide meals for elderly individuals who often have special diets and nutritional needs.
We are looking for a reliable and friendly person with a positive attitude to join our team in the welfare catering as a Chef.
It is essential you hold a minimum NVQ level 2 in Food Processing and Cooking or equivalent. You must also have a minimum of 3 years’ experience of working within a busy catering environment.
We are looking for someone who:
Has a Level 2 in Food Processing and Cooking (or equivalent)
Positive and motivated nature.
Has experience of supervision or leadership of a team.
Can manage, nurture and motivate others.
Can deliver high standards of meal production and service.
Can demonstrate good relationships with stakeholders.
Is self-motivated and able to work to fixed deadlines
Excellent time management.
Can demonstrate high standards of customer service.
Can develop and introduce new ideas for menus and foodservice.
Has strong interpersonal skills and is positive, innovative and solution focused.
Has experience of working in a catering environment.
A sociable and caring personality, with the ability to build positive relationships with the people we are catering for.
We are committed to protecting and promoting the welfare of children, young people and vulnerable adults and expect all staff to share this commitment. This post is working in regulated activity. If you are successful we will undertake additional recruitment checks which will include a check to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity.
INTERESTED?
Apply online at
www.northeastjobs.org.uk
, select 'Apply Now' and complete our online application form.
Any communication sent to you regarding your application will be sent to the email address you have set up on your Northeast Jobs account, so you will need to ensure that you check your inbox.
If you would like to discuss this post, please call Angela Currie 0191- 2783292 or mobile number 07974687782.
Apply now
Supporting documents
JD - Chef.pdf
(64.73 KB)
PS - Chef.pdf
(58.58 KB)
Recruitment Pack (Standalone).pdf
(1.91 MB)
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